FIDEUA DE RABO DE TORO
Braised oxtail fideua served with artichoke and broccoli for 2.
MELTED BRIE
Oven-baked Brie cheese served with pistachio crumbs, red pepper jam and warm baguette.
QUINOA SALAD
Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.
MELTED BRIE
Oven-baked Brie cheese with pistachio crumbs, red-pepper jam, and baguette bread.
QUINOA SALAD
Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.
BAHAMA MAMA!
Rum, Coconut Syrup, Grenadine, Orange and Pineapple Juice with crushed ice.
✦ GAMBAS BRAVAS
Fried shrimps served with Spanish Brava Sauce Mayonnaise and alioli.
✦ WHITE FISH CEVICHE
Citrus-marinated white fish, red fresh chili, coriander, and red onion.
✦ BEEF CARPACCIO
Slices of beef tenderloin with arugula salad, Parmesan cheese, lemon dressing.
