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*Chicken…………………….180 EGP
*Shrimps…………………….171 EGP
*Smoked Salmon…………..220 EGP

Chocolate fondant cake with Vanilla ice cream and caramel sauce.

128 EGP

Caramelized apple tart, crumble and ice cream.

118 EGP

Penne with creamy chicken sauce and fresh mushrooms.

190 EGP

Homemade pasta with shrimps, calamari, mussels, cream and dill.

420 EGP

Seafood pizza with tomato sauce, shrimps, octopus and smoked salmon.

330 EGP

Mozzarella,white sauce, arigula , truffle oil, mushrooms, Shredded parmesan.

235 EGP

Braised short ribs with olive oil slow-cooked for 6 hours with a side of mashed potatoes.

950 EGP

Grilled salmon fillet served with lemon and dill sauce served with your choice of 2 side dishes.

520 EGP

Fish of the day served with with lemon and dill sauce served with your choice of two side dishes.

490 EGP