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Rum, Coconut Syrup, Grenadine, Orange and Pineapple Juice with crushed ice.

115 EGP

Ask the Waiter for our Seasonal Gelato Selection.

55 EGP

Fried shrimps served with Spanish barava sauce and alioli.

180 EGP

Fried churros served with chocolate and dulce de leche.

85 EGP

Grilled eggplant, roasted tomatoes and fresh herbs vinaigrette, parmesan cheese, botarga.

135 EGP

Citrus-marinated fish of the day, red fresh chili, coriander, sesame seeds, red onion.

230 EGP

Slices of beef tenderloin with arugula salad, Parmesan cheese, lemon dressing.

187 EGP

Served with melted manchego cheese and guacamole.
*extra shrimp guacamole………40 EGP

72 EGP

Deep-fried potatoes topped with brava sauce.

80 EGP