380 115 EGP
560 140 EGP
Chocolate and caramel fondue served with strawberries , bananas, cinnamon cookies and marshmallows.
Chocolate baked cookie with ice cream and chocolate chip.
Pan seared fillet with red wine sauce and the choice of 2 side dishes.
Braised short rib pasta served with cherry tomatoes.
Veal ossobuco served with mashed potatoes and grilled vegetables.
Braised oxtail fideua served with artichoke and broccoli for 2.