TIRAMISU
A timeless Italian dessert layered with espresso-soaked ladyfingers, silky mascarpone cream, and a light dusting of cocoa. Rich, smooth, and delicately balanced.
CREME BRULEE PIZZA
Velvet-smooth vanilla crema meets a thin, crisp base, crowned with a crackling brûlée finish. A sophisticated harmony of texture and sweetness.
SWEET SIDE: CREME BRULEE PIZZA
Velvet-smooth vanilla crema meets a thin, crisp base, crowned with a crackling brûlée finish. A sophisticated harmony of texture and sweetness.
SHRIMP RISOTTO CON CREMA
A flavorful shrimp risotto made with our signature crab-infused sauce.
ALMEJAS CON SALSA VERDE
Clams in green sauce (garlic, white wine, parsley and olive oil).
BLUE40 FREEZE PINK BERRY
(strawberry & raspberry)
BLUE40 FREEZE SKY COLADA
(blueberry & coconut )
