CHOCOLATE & CARAMEL FONDUE
Chocolate and caramel fondue served with strawberries , bananas, cinnamon cookies and marshmallows.
SOFT BAKED COOKIE WITH ICE-CREAM
Chocolate baked cookie with ice cream and chocolate chip.
RED WINE FILLET
Pan seared fillet with red wine sauce and the choice of 2 side dishes.
SHORT RIBS PASTA
Braised short rib pasta served with cherry tomatoes.
OSSOBUCO
Veal ossobuco served with mashed potatoes and grilled vegetables.
FIDEUA DE RABO DE TORO
Braised oxtail fideua served with artichoke and broccoli for 2.
