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PLATE OF THE MONTH

PLATE OF THE MONTH …… 950 EGP

Fried lamb shops served with spaghetti garlic pasta and Parmesan cheese.

SOPAS / SOUPS

CEBOLLA

Onion soup, Emmental cheese, toasted bread.

160 EGP

POLLO A LA CREMA

Creamy chicken soup with lemon.

250 EGP

CHAMPIGNON

Mushroom soup, cream, parsley, parmesan cheese.

220 EGP

CRUSTÁCEOS

Creamy seafood soup with shrimps, mussels, calamari and dill.

390 EGP

12% SERVICES & 14% TAXES