CALAMARES
Fried calamari aioli.
Mussels in creamy sauce served with french fries
*Optional with white wine …..32 EGP
290 EGP
Shared beef served with caramelized onions, lettuce, gherkins with a mixed cheese fondue.
235 EGP
Seafood salad with shrimps, calamari, octopus, celery, cherry tomatoes, olive oil, lemon, and parsley.
390 EGP
*Chicken…………………….240 EGP
*Shrimps…………………….390 EGP
*Smoked Salmon…………..290 EGP