✦✦✦ GAMBAS BRAVAS
Fried shrimps served with Spanish Brava Sauce Mayonnaise and alioli.
CHURROS MADRILENO – JEEDA’S FAVORITE DESSERT
Fried churros served with chocolate and dulce de leche.
✦✦✦ CEVICHE
Citrus-marinated fish of the day, red fresh chili, coriander, and red onion.
✦✦✦ BEEF CARPACCIO
Slices of beef tenderloin with arugula salad, Parmesan cheese, lemon dressing.
NACHOS
Served with melted manchego cheese and guacamole.
*extra shrimp guacamole………40 EGP
✦✦✦ PATATAS BRAVAS
Deep-fried potatoes topped with Brava sauce and aioli.
✦✦✦ CROQUETAS
Fried croquettes: choice of chicken or Cheddar cheese, topped with Romesco sauce.
PASSION FRUIT MARTINI
Passion fruit puree, vodka, sweet and sour mix, lime juice.
BLUE MARTINI
Dry gin, tripple sec , blue caracao, lime juice.
