OSSOBUCO
Veal ossobuco served with mashed potatoes and grilled vegetables.
FIDEUA DE RABO DE TORO
Braised oxtail fideua served with artichoke and broccoli for 2.
MELTED BRIE
Oven-baked Brie cheese served with pistachio crumbs, red pepper jam and warm baguette.
QUINOA SALAD
Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.
MELTED BRIE
Oven-baked Brie cheese with pistachio crumbs, red-pepper jam, and baguette bread.
QUINOA SALAD
Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.
BAHAMA MAMA!
Rum, Coconut Syrup, Grenadine, Orange and Pineapple Juice with crushed ice.
GELATO SELECTION
Ask the Waiter for our Seasonal Gelato Selection.
✦ GAMBAS BRAVAS
Fried shrimps served with Spanish Brava Sauce Mayonnaise and alioli.
