PAELLA VALENCIANA
Valence style paella: chicken, rabbit, tomato, bell pepper, onion and garlic.
*1 Person …….. 145 EGP
*2 Person …….. 220 EGP
*4 Person …….. 370 EGP
PAELLA NEGRA
Squid-ink paella with red bell pepper and prawns.
*1 Person …….. 165 EGP
*2 Person …….. 240 EGP
*4 Person …….. 410 EGP
PAELLA DE PATO
Duck paella served with eggplant, zuchini, broccoli and cauliflower.
*1 Person …….. 195 EGP
*2 Person …….. 345 EGP
*4 Person …….. 670 EGP
PAELLA DE CARNE
Minced beef sauce, beef salami, smoked paprika, green olives and fava beans.
*1 Person …….. 159 EGP
*2 Person …….. 268 EGP
*4 Person …….. 510 EGP
PAELLA DE MARISCOS (CHEF JORGE’S SPECIALITY)
Seafood paella: squid, prawns, mussels, shrimps, calamari and choice of white wine.
*1 Person …….. 215 EGP
*2 Person …….. 399 EGP
*4 Person …….. 780 EGP
