GUISO DE COSTILLA DE TERNERA
Braised short ribs with olive oil slow-cooked for 6 hours with a side of mashed potatoes.
Braised short ribs with olive oil slow-cooked for 6 hours with a side of mashed potatoes.
350 EGP
Grilled salmon fillet served with lemon and dill sauce served with your choice of 2 side dishes.
335 EGP
Fish of the day served with with lemon and dill sauce served with your choice of two side dishes.
330 EGP
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