GUISO DE COSTILLA DE TERNERA
Braised short ribs with olive oil slow-cooked for 6 hours with a side of mashed potatoes.
SALMON A LA PARILLA
Grilled salmon fillet served with lemon and dill sauce served with your choice of 2 side dishes.
PESCADO DEL DIA
Fish of the day served with with lemon and dill sauce served with your choice of two side dishes.
CHULETON A LA GALLEGA
Angus rib eye served with a choice of sauce and two side dishes.
KIWI Y PINA
Kiwi, pineapple, sugar with crushed ice.
BAYAS Y FRESAS
Mixed berries, strawberry, sugar with crushed ice and yogurt.
BANANA Y CARAMEL
Banana, caramel, milk, honey, vanilla with crushed crushed ice.
FRESAS, KIWI Y PINA
Strawberry, kiwi, pineapple with crushed ice.
WATERMELON STRAWBERRY LEMONADE
Watermelon, Strawberry, lime juice and club soda.
TEPACHE DE PINA
Pineapple fresh juice, passion fruit puree, watermelon syrup.
