GAMBAS Y PINA
Sweet and sour shrimps served with pineapple.
CALAMARES
Fried calamari aioli.
MEJILLONES
Mussels in creamy sauce served with french fries
*Optional with white wine …..32 EGP
CORDERO AL LIMON
Grilled lamb chops with lemon butter.
JEEDA’S SLIDERS
Shared beef served with caramelized onions, lettuce, gherkins with a mixed cheese fondue.
ENSALADILLA DEL MAR
Seafood salad with shrimps, calamari, octopus, celery, cherry tomatoes, olive oil, lemon, and parsley.
JEEDA’S CEASAR SALAD
*Chicken…………………….150 EGP
*Shrimps…………………….171 EGP
*Smoked Salmon…………..193 EGP
