ENSALADILLA RUSA – AKA THE ULTIMATE SPANISH TAPA
Potato salad with preserved tuna, carrots, peas, and mayonnaise.
BEEF CARPACCIO
Slices of beef tenderloin with arugula salad, Parmesan cheese, lemon dressing.
BERENJENA A LA BRASA
Grilled eggplant, roasted tomatoes and fresh herbs vinaigrette, parmesan cheese, botarga.
ESCALIVADA CATALANA
Roasted eggplant, red bell peppers, zucchini, onions in garlic olive oil.
CEVICHE
Citrus-marinated fish of the day, red fresh chili, coriander, sesame seeds, red onion.
ENSALADILLA DEL MAR
Seafood salad with shrimps, calamari, octopus, mussels, celery, cherry tomatoes, olives, lemon, and parsley.
JEEDA’S CEASAR SALAD
*Chicken…………………….110 EGP
*Shrimps…………………….130 EGP
*Smoked Salmon…………..150 EGP
PLATO DE QUESO
A selection of cheeses, served with dips, crackers, and a choice of warm homemade bread, seasonal fruits, Spanish olives, nuts.
JORGE’S SALAD
Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.
