BURRATA CAPRESE
Creamy burrata served with ripe tomatoes, fresh basil, a drizzle of extra virgin olive oil, and a touch of balsamic glaze. A classic combination of flavors.
SMOKED SALMON
Smoked salmon stuffed with cream cheese.
QUINOA SALAD
Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.
✦ WHITE FISH CEVICHE
Citrus-marinated white fish, red fresh chili, coriander, and red onion.
SALMON TARTARE
Fresh salmon with creamy avocado in vinaigrette sauce .
✦ BEEF CARPACCIO
Slices of beef tenderloin with arugula salad, Parmesan cheese, lemon dressing.
✦ JEEDA’S SIGNATURE SALAD
Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.
ENSALADILLA DEL MAR
Seafood salad with shrimps, calamari, celery, cherry tomatoes, cucumbers, and mixed greens.
JEEDA’S CEASAR SALAD
*Chicken…………………….420 EGP
*Shrimps…………………….485 EGP
*Smoked Salmon…………..460 EGP
