ENSALADILLA RUSA – AKA THE ULTIMATE SPANISH TAPA
Potato salad with preserved tuna, carrots, peas, and mayonnaise.
Potato salad with preserved tuna, carrots, peas, and mayonnaise.
95 EGP
Grilled eggplant, roasted tomatoes and fresh herbs vinaigrette, parmesan cheese, botarga.
135 EGP
Citrus-marinated fish of the day, red fresh chili, coriander, sesame seeds, red onion.
230 EGP
Seafood salad with shrimps, calamari, octopus, mussels, celery, cherry tomatoes, olives, lemon, and parsley.
210 EGP
*Chicken…………………….110 EGP
*Shrimps…………………….130 EGP
*Smoked Salmon…………..150 EGP
A selection of cheeses, served with dips, crackers, and a choice of warm homemade bread, seasonal fruits, Spanish olives, nuts.
420EGP
Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.
110 EGP
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