Fried Eggplant
Dipped in yoghurt in garlic and parsley.
Rucola Salad
Mushroom, walnuts, sherry tomatoes, sweet corn, pomegranate served with parmesan cheese.
Jorge’s Salad
Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.
BAKED CHICKEN RIGATONI
Baked Chicken Rigatoni with a fusion of classic truffle, parmesan sauce & sensational creamy mushroom.
RED WINE FILLET
Pan seared fillet with red wine sauce and the choice of 2 side dishes.
SHORT RIBS PASTA
Braised short rib pasta served with cherry tomatoes.
