Dipped in yoghurt in garlic and parsley.
Mushroom, walnuts, sherry tomatoes, sweet corn, pomegranate served with parmesan cheese.
Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.
Baked Chicken Rigatoni with a fusion of classic truffle, parmesan sauce & sensational creamy mushroom.
380 115 EGP
560 140 EGP
Pan seared fillet with red wine sauce and the choice of 2 side dishes.
Braised short rib pasta served with cherry tomatoes.