Creamy seafood soup with shrimps, mussels, calamari and dill.
White Sangria (all inclusive)
Baked french toast pudding, banana brûlée, served with a fresh seasonal fruit, cinnamon crumble.
Three eggs omelette, spinach, mushroom filled with creamy sauce and served with arugula salad.
Flat bread topped with guacamole, fresh herbs, homemade cured salmon, red onion, capers, cucumber.