TARTA VASCA
Traditional Spanish cheese cake served with salted caramel and popcorn.
PAELLA NEGRA
Squid-ink paella with red bell pepper and prawns.
*1 Person …….. 165 EGP
*2 Person …….. 240 EGP
*4 Person …….. 410 EGP
PAELLA DE CARNE
Minced beef sauce, beef salami, smoked paprika, green olives and fava beans.
*1 Person …….. 159 EGP
*2 Person …….. 268 EGP
*4 Person …….. 510 EGP
✦✦✦ PAELLA DE MARISCOS (CHEF JORGE’S SPECIALITY)
Seafood paella: squid, prawns, mussels, shrimps, calamari and choice of white wine.
*1 Person …….. 245 EGP
*2 Person …….. 410 EGP
*4 Person …….. 795 EGP
CORDERO AL LIMON
Lamb loin with lemon and cumin.
CALAMARES
Fried calamari with the choice of roasted tomato sauce and aioli.
MINI HAMBURGUEAS
Burger sliders served with lettuce, gherkins, with a choice of red Cheddar or Manchego cheese.
GAMBAS Y PINA
Shrimps with garlic and pineapple sauce.
SOLOMILLO CONFITADO
Glazed beef tenderloin, toasted sesame aioli.
SOLOMILLO ENCEBOLLADO
Tenderloin with caramelized onion sauce served with a choice of 2 side dishes.
