TIRAMISU
A timeless Italian dessert layered with espresso-soaked ladyfingers, silky mascarpone cream, and a light dusting of cocoa. Rich, smooth, and delicately balanced.
CREME BRULEE PIZZA
Velvet-smooth vanilla crema meets a thin, crisp base, crowned with a crackling brûlée finish. A sophisticated harmony of texture and sweetness.
✦ El Limõn
Our signature lemon mousse — light, silky, and bursting with fresh citrus.
✦ CHURROS MADRILENO – JEEDA’S FAVORITE DESSERT
Fried churros served with chocolate and dulce de leche.
CHURROS ICE CREAM SANDWICH
Fried churros rolled in cinnamon and sugar with vanilla ice cream.
TARTA VASCA
Traditional Spanish cheese cake served with salted caramel and popcorn.
CHOCOLATE FONDANT
Chocolate fondant cake with Vanilla ice cream and caramel sauce.
GELATO SELECTION
Ask the Waiter for our Seasonal Gelato Selection.
WHOLE CHEESE CAKE
All Inclusive.
WHOLE TIRAMISU CAKE
A timeless Italian dessert layered with espresso-soaked ladyfingers, silky mascarpone cream, and a light dusting of cocoa. Rich, smooth, and delicately balanced.
