Pan seared fillet with red wine sauce and the choice of 2 side dishes.
Braised short rib pasta served with cherry tomatoes.
Veal ossobuco served with mashed potatoes and grilled vegetables.
Braised oxtail fideua served with artichoke and broccoli for 2.
Oven-baked Brie cheese served with pistachio crumbs, red pepper jam and warm baguette.
Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.