Category Archives: MAINS

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MAINS

Pan seared fillet with red wine sauce and the choice of 2 side dishes.

455 EGP

Braised short rib pasta served with cherry tomatoes.

235 EGP

Veal ossobuco served with mashed potatoes and grilled vegetables.

439 EGP

Braised oxtail fideua served with artichoke and broccoli for 2.

407 EGP