Meat or Cheese Sambousak
Served with Chimichurri green sauce.
Short Ribs Croquetas
Fried grated short rib with melted smoked gouda served with aioli.
Fried Eggplant
Dipped in yoghurt in garlic and parsley.
Rucola Salad
Mushroom, walnuts, sherry tomatoes, sweet corn, pomegranate served with parmesan cheese.
Jorge’s Salad
Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.
RED WINE FILLET
Pan seared fillet with red wine sauce and the choice of 2 side dishes.
SHORT RIBS PASTA
Braised short rib pasta served with cherry tomatoes.
OSSOBUCO
Veal ossobuco served with mashed potatoes and grilled vegetables.
