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Rum, Coconut Syrup, Grenadine, Orange and Pineapple Juice with crushed ice.

290 EGP

Ask the Waiter for our Seasonal Gelato Selection.

121 EGP

Fried shrimps served with Spanish Brava Sauce Mayonnaise and alioli.

539 EGP

Fried churros served with chocolate and dulce de leche.

198 EGP

Citrus-marinated white fish, red fresh chili, coriander, and red onion.

319 EGP

Slices of beef tenderloin with arugula salad, Parmesan cheese, lemon dressing.

649 EGP

Served with melted manchego cheese and guacamole.
*extra shrimp guacamole………43 EGP

209 EGP

Deep-fried potatoes topped with Brava sauce and aioli.

110 EGP

Fried croquettes: choice of chicken or Cheddar cheese, topped with Romesco sauce.

130 EGP