FALAFEL MORISCOS
Homemade falafel, smoked paprika.
Choice of garnish: salami, red chili, green chili, cheddar cheese, parmesan cheese, onion, mushroom, bell pepper.
80 EGP
Grilled toast served with smoked turkey, creamy cheese sauce, topped with fried eggs and Served with arugula salad.
130 EGP
Three eggs omelette, spinach, mushroom filled with creamy sauce and served with arugula salad.
85 EGP
Flat bread topped with guacamole, fresh herbs, homemade cured salmon, red onion, capers, cucumber.
160 EGP
Made with tomato and vegetable broth and chicken.
Red fruits, salted caramel, topped with caramelized popcorn.
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