PULPO A LA GALLEGA
Grilled octopus served with roasted potatoes and paprika.
Vermicelli Noodle Soup
Made with tomato and vegetable broth and chicken.
Jeeda’s Signature Cheesecake
Red fruits, salted caramel, topped with caramelized popcorn.
Fried Churros Banana Split
Fried banana topped with dulce de leche and whipped cream.
Milk Chocolate Kunafa Pie
Made with graham crackers topped with roasted marshmellows.
Kunafa Chocolate Tree
Filled with dulce de leche sauce.
Freekeh Chicken Risotto
Fried freekeh with grilled chicken breast, garlic, onions, mushrooms, cream and parmesan cheese garnished with zaatar, parsley and sumac.
Baked Chicken Cocotte
Served in brown garlic sauce filled with bram rice.
