CHICKEN BREAST IN CREAMY SAUCE WITH SAUTEED VEGETABLES
Tender chicken breast served with a creamy sauce and a medley of sautéed vegetables.
BAKED MUSSELS IN GARLIC BUTTER WITH CRUNCHY CROUTONS
Mussels baked in a savory garlic butter sauce, accompanied by crispy croutons.
JEEDA’S TENDERLOIN
Served with a choice of 2 side dishes.
GAMBAS CON CREMA
Pasta served in white creamy sauce and grilled shrimps.
