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Shared beef served with caramelized onions, lettuce, gherkins with a mixed cheese fondue.

450 EGP

Seafood salad with shrimps, calamari, celery, cherry tomatoes, cucumbers, and mixed greens.

429 EGP

*Chicken…………………….264 EGP
*Shrimps…………………….429 EGP
*Smoked Salmon…………..319 EGP

Chocolate fondant cake with Vanilla ice cream and caramel sauce.

209 EGP

Caramelized apple tart, crumble and ice cream.

264 EGP

Penne with creamy chicken sauce and fresh mushrooms.

385 EGP

Homemade pasta with shrimps, calamari, mussels, cream and dill.

605 EGP

Seafood pizza with tomato sauce, shrimps, and smoked salmon.

523 EGP

Mozzarella,white sauce, arigula , truffle oil, mushrooms, Shredded parmesan.

410 EGP

Braised short ribs with olive oil slow-cooked for 6 hours with a side of mashed potatoes.

1430 EGP