Fried Eggplant
Dipped in yoghurt in garlic and parsley.
Rucola Salad
Mushroom, walnuts, sherry tomatoes, sweet corn, pomegranate served with parmesan cheese.
Jorge’s Salad
Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.
RED WINE FILLET
Pan seared fillet with red wine sauce and the choice of 2 side dishes.
SHORT RIBS PASTA
Braised short rib pasta served with cherry tomatoes.
OSSOBUCO
Veal ossobuco served with mashed potatoes and grilled vegetables.
FIDEUA DE RABO DE TORO
Braised oxtail fideua served with artichoke and broccoli for 2.
MELTED BRIE
Oven-baked Brie cheese served with pistachio crumbs, red pepper jam and warm baguette.
