Page 11 – Jeeda's

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150 EGP

Pan seared fillet with red wine sauce and the choice of 2 side dishes.

455 EGP

Braised short rib pasta served with cherry tomatoes.

235 EGP

Veal ossobuco served with mashed potatoes and grilled vegetables.

439 EGP

Braised oxtail fideua served with artichoke and broccoli for 2.

407 EGP

Oven-baked Brie cheese served with pistachio crumbs, red pepper jam and warm baguette.

470 EGP

Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.

190 EGP

210 EGP

Oven-baked Brie cheese with pistachio crumbs, red-pepper jam, and baguette bread.

517 EGP

Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.

209 EGP