Page 10 – Jeeda's

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Baked pasta covered in meat sauce topped with mozzarella cheese and chicken.

428+ EGP

Served with a choice of:
(Pilaf Rice, White Rice, Potato wedges, or French fries)

588+ EGP

Soaked in pomegranate molasses sauce paired with French fries.

Served with Manchego melted cheese.

Served with Chimichurri green sauce.

Fried grated short rib with melted smoked gouda served with aioli.

250 EGP

Dipped in yoghurt in garlic and parsley.

Mushroom, walnuts, sherry tomatoes, sweet corn, pomegranate served with parmesan cheese.

Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.

49 EGP