ENSALADILLA DEL MAR
Seafood salad with shrimps, calamari, celery, cherry tomatoes, cucumbers, and mixed greens.
Seafood salad with shrimps, calamari, celery, cherry tomatoes, cucumbers, and mixed greens.
650 EGP
*Chicken…………………….420 EGP
*Shrimps…………………….485 EGP
*Smoked Salmon…………..460 EGP
Braised short ribs with olive oil slow-cooked for 6 hours with a side of mashed potatoes.
1600 EGP
Grilled salmon fillet served with lemon and dill sauce served with your choice of 2 side dishes.
980 EGP
Fish of the day served with with lemon and dill sauce served with your choice of two side dishes.
970 EGP


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