CHOCOLATE FONDANT
Chocolate fondant cake with Vanilla ice cream and caramel sauce.
Braised short ribs with olive oil slow-cooked for 6 hours with a side of mashed potatoes.
950 EGP
Grilled salmon fillet served with lemon and dill sauce served with your choice of 2 side dishes.
520 EGP
Fish of the day served with with lemon and dill sauce served with your choice of two side dishes.
650 EGP
Angus rib eye served with a choice of sauce and two side dishes.
396 EGP