GAMBAS Y PINA
Sweet and sour shrimps served with pineapple.
CALAMARES
Fried calamari aioli.
MEJILLONES Y PATATAS FRITAS
Mussels in creamy sauce served with french fries
*Optional with white wine …..32 EGP
JEEDA’S SLIDERS
Shared beef served with caramelized onions, lettuce, gherkins with a mixed cheese fondue.
ENSALADILLA DEL MAR
Seafood salad with shrimps, calamari, celery, cherry tomatoes, cucumbers, and mixed greens.
JEEDA’S CEASAR SALAD
*Chicken…………………….264 EGP
*Shrimps…………………….429 EGP
*Smoked Salmon…………..319 EGP
CHOCOLATE FONDANT
Chocolate fondant cake with Vanilla ice cream and caramel sauce.
