RED WINE FILLET
Pan seared fillet with red wine sauce and the choice of 2 side dishes.
SHORT RIBS PASTA
Braised short rib pasta served with cherry tomatoes.
OSSOBUCO
Veal ossobuco served with mashed potatoes and grilled vegetables.
FIDEUA DE RABO DE TORO
Braised oxtail fideua served with artichoke and broccoli for 2.
MELTED BRIE
Oven-baked Brie cheese served with pistachio crumbs, red pepper jam and warm baguette.
QUINOA SALAD
Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.
