PASTA CREAMY CON SALMON
Tender , flaky salmon tossed with a vibrant ,zingy cream sauce.
A timeless Italian dessert layered with espresso-soaked ladyfingers, silky mascarpone cream, and a light dusting of cocoa. Rich, smooth, and delicately balanced.
350 EGP
Velvet-smooth vanilla crema meets a thin, crisp base, crowned with a crackling brûlée finish. A sophisticated harmony of texture and sweetness.
420 EGP
Velvet-smooth vanilla crema meets a thin, crisp base, crowned with a crackling brûlée finish. A sophisticated harmony of texture and sweetness.
420 EGP


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