GAMBAS Y PINA
Sweet and sour shrimps served with pineapple.
CALAMARES
Fried calamari aioli.
MEJILLONES Y PATATAS FRITAS
Mussels in creamy sauce served with french fries
*Optional with white wine …..32 EGP
JEEDA’S SLIDERS
Shared beef served with caramelized onions, lettuce, gherkins with a mixed cheese fondue.
ENSALADILLA DEL MAR
Seafood salad with shrimps, calamari, celery, cherry tomatoes, cucumbers, and mixed greens.
JEEDA’S CEASAR SALAD
*Chicken…………………….320 EGP
*Shrimps…………………….510 EGP
*Smoked Salmon…………..420 EGP
CRUJIENTE DE MANZANA
Caramelized apple tart, crumble and ice cream.
POLLO A LA CREMA
Penne with creamy chicken sauce and fresh mushrooms.
MARISCOS CON CREMA Y HINOJO
Homemade pasta with shrimps, calamari, mussels, cream and dill.
