CRUSTÁCEOS
Creamy seafood soup with shrimps, mussels, calamari and dill.
UNLIMITED REBUJITO
White Sangria (all inclusive)
UNLIMITED SELECTED MOCKTAILS, JUICES, & SOFT DRINKS
(All Inclusive)
FRENCH TOAST
Baked french toast pudding, banana brûlée, served with a fresh seasonal fruit, cinnamon crumble.
OMELETTE
Three eggs omelette, spinach, mushroom filled with creamy sauce and served with arugula salad.
SALMON FLAT BREAD
Flat bread topped with guacamole, fresh herbs, homemade cured salmon, red onion, capers, cucumber.
PINCHO DE TORTILLA
PINCHO DE TORTILLA Spain’s favorite breakfast: potato omelette melted cheese, toasted bread.
