CHICKEN BREAST IN CREAMY SAUCE WITH SAUTEED VEGETABLES
Tender chicken breast served with a creamy sauce and a medley of sautéed vegetables.
BAKED MUSSELS IN GARLIC BUTTER WITH CRUNCHY CROUTONS
Mussels baked in a savory garlic butter sauce, accompanied by crispy croutons.
JEEDA’S TENDERLOIN
Served with a choice of 2 side dishes.
GAMBAS CON CREMA
Pasta served in white creamy sauce and grilled shrimps.
SMOKED SALMON
Smoked salmon stuffed with cream cheese.
PESTO CON POLLO
Fettuccine pasta with pesto sauce and chicken.
ALBÓNDIGAS
Spanish meat balls stuffed with melted cheese served with red tomato sauce.
