VIRGIN COLADA
Rum, pineapple juice, coconut cream.
A flavorful shrimp risotto made with our signature crab-infused sauce.
550 EGP
Tender chicken breast served with a creamy sauce and a medley of sautéed vegetables.
490 EGP
Mussels baked in a savory garlic butter sauce, accompanied by crispy croutons.
290 EGP