LA MARGHERITA
Tomato sauce, mozzarella, and basil.
Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.
176 EGP
Grilled toast served with smoked turkey, creamy cheese sauce, topped with fried eggs and Served with arugula salad.
130 EGP
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