ALBÓNDIGAS
Spanish meat balls stuffed with melted cheese served with red tomato sauce.
GAMBAS FRITAS
Fried jumbo shrimps with panko sauce.
PULPO A LA GALLEGA
Grilled octopus served with roasted potatoes and paprika.
MELTED BRIE
Oven-baked Brie cheese with pistachio crumbs, red-pepper jam, and baguette bread.
✦ GAMBAS BRAVAS
Fried shrimps served with Spanish Brava Sauce Mayonnaise and alioli.
NACHOS
Served with melted manchego cheese and guacamole.
*extra shrimp guacamole………43 EGP
✦ PATATAS BRAVAS
Deep-fried potatoes topped with Brava sauce and aioli.
✦ CROQUETAS
Fried croquettes: choice of chicken or Cheddar cheese, topped with Romesco sauce.
Cheese …….. 170 EGP
Chicken …….. 190 EGP
GAMBAS AL AJILLO
Shrimps with garlic sauce.
