CHICKEN BREAST IN CREAMY SAUCE WITH SAUTEED VEGETABLES
Tender chicken breast served with a creamy sauce and a medley of sautéed vegetables.
Tender chicken breast served with a creamy sauce and a medley of sautéed vegetables.
660 EGP
Mussels baked in a savory garlic butter sauce, accompanied by crispy croutons.
290 EGP


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