3 EGGS OMELETTE
Three eggs omelette, spinach, mushroom filled with creamy sauce and served with arugula salad.
SALMON FLAT BREAD
Flat bread topped with guacamole, fresh herbs, homemade cured salmon, red onion, capers, cucumber.
PULPO A LA GALLEGA
Grilled octopus served with roasted potatoes and paprika.
Vermicelli Noodle Soup
Made with tomato and vegetable broth and chicken.
Jeeda’s Signature Cheesecake
Red fruits, salted caramel, topped with caramelized popcorn.
Fried Churros Banana Split
Fried banana topped with dulce de leche and whipped cream.
Milk Chocolate Kunafa Pie
Made with graham crackers topped with roasted marshmellows.
Kunafa Chocolate Tree
Filled with dulce de leche sauce.
