OMELETTE
Three eggs omelette, spinach, mushroom filled with creamy sauce and served with arugula salad.
Three eggs omelette, spinach, mushroom filled with creamy sauce and served with arugula salad.
85 EGP
Flat bread topped with guacamole, fresh herbs, homemade cured salmon, red onion, capers, cucumber.
160 EGP
PINCHO DE TORTILLA Spain’s favorite breakfast: potato omelette melted cheese, toasted bread.