Yearly Archives: 2020

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Fried calamari aioli.

352 EGP

Mussels in creamy sauce served with french fries
*Optional with white wine …..32 EGP

319 EGP

Shared beef served with caramelized onions, lettuce, gherkins with a mixed cheese fondue.

450 EGP

Seafood salad with shrimps, calamari, celery, cherry tomatoes, cucumbers, and mixed greens.

429 EGP

*Chicken…………………….264 EGP
*Shrimps…………………….429 EGP
*Smoked Salmon…………..319 EGP

Chocolate fondant cake with Vanilla ice cream and caramel sauce.

209 EGP

Caramelized apple tart, crumble and ice cream.

264 EGP

Penne with creamy chicken sauce and fresh mushrooms.

385 EGP

Homemade pasta with shrimps, calamari, mussels, cream and dill.

605 EGP

Seafood pizza with tomato sauce, shrimps, and smoked salmon.

523 EGP