TO START
FONDUE
MAINS
HOT DRINKS
DESSERTS
TO START
Oven-baked Brie cheese served with pistachio crumbs, red pepper jam and warm baguette.
470 EGP
Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.
190 EGP
FONDUE
MAINS
Pan seared fillet with red wine sauce and the choice of 2 side dishes.
455 EGP
Braised short rib pasta served with cherry tomatoes.
235 EGP
Veal ossobuco served with mashed potatoes and grilled vegetables.
439 EGP
Braised oxtail fideua served with artichoke and broccoli for 2.
407 EGP
HOT DRINKS
49 EGP
150 EGP
DESSERTS
Breakfast
Tapas
Soups
Jeeda’s Mains
Pizzas
Pastas
Paellas
Desserts
HUEVOS / EGGS
Grilled toast served with smoked turkey, creamy cheese sauce, topped with fried eggs and Served with arugula salad.
130 EGP
Three eggs omelette, spinach, mushroom filled with creamy sauce and served with arugula salad.
85 EGP
Flat bread topped with guacamole, fresh herbs, homemade cured salmon, red onion, capers, cucumber.
160 EGP
Bocadillos
Yogurt served in açaí, seasonal fruits and homemade granola.
106 EGP
Baked french toast pudding, banana brûlée, served with a fresh seasonal fruit, cinnamon crumble.
70 EGP
DULCES/SWEETS
White Sangria (all inclusive)
150 EGP
(All Inclusive)
40 EGP
TAPAS CALIENTE / HOT TAPAS
Fried dough stuffed with chicken.
220 EGP
Fried dough stuffed with vegetables.
220 EGP
Fried dough stuffed with minced beef.
220 EGP
Spanish meat balls stuffed with melted cheese served with red tomato sauce.
350 EGP
180 EGP
Fried jumbo shrimps with panko sauce.
375 EGP
Grilled octopus served with roasted potatoes and paprika.
390 EGP
Oven-baked Brie cheese with pistachio crumbs, red-pepper jam, and baguette bread.
470 EGP
Fried shrimps served with Spanish Brava Sauce Mayonnaise and alioli.
330 EGP
Served with melted manchego cheese and guacamole.
*extra shrimp guacamole………43 EGP
190 EGP
Deep-fried potatoes topped with Brava sauce and aioli.
100 EGP
Fried croquettes: choice of chicken or Cheddar cheese, topped with Romesco sauce.
118 EGP
Shrimps with garlic sauce.
390 EGP
Fried grated short rib with melted smoked gouda served with alioli.
250 EGP
Sweet and sour shrimps served with pineapple.
450 EGP
Fried calamari aioli.
320 EGP
Mussels in creamy sauce served with french fries
*Optional with white wine …..32 EGP
290 EGP
Grilled lamb chops with lemon butter.
950 EGP
Shared beef served with caramelized onions, lettuce, gherkins with a mixed cheese fondue.
235 EGP
TAPAS FRIAS / COLD TAPAS
Smoked salmon stuffed with cream cheese.
370 EGP
Fresh salmon with avocado , sliced onions , dill, lime zest and sesame oil.
370 EGP
Fresh avocado, quinoa marinated with coriander and lemon dressing, cherry tomatoes and cucumber.
190 EGP
Citrus-marinated white fish, red fresh chili, coriander, and red onion.
290 EGP
Slices of beef tenderloin with arugula salad, Parmesan cheese, lemon dressing.
590 EGP
Mixed lollo rosso lettuce, cucumbers, tomatoes, caramelized walnuts, green apples served with balsamic and honey dressing.
160 EGP
Seafood salad with shrimps, calamari, octopus, celery, cherry tomatoes, olive oil, lemon, and parsley.
390 EGP
*Chicken…………………….240 EGP
*Shrimps…………………….390 EGP
*Smoked Salmon…………..290 EGP
SOPAS / SOUPS
Onion soup, Emmental cheese, toasted bread.
160 EGP
Creamy chicken soup with lemon.
250 EGP
Mushroom soup, cream, parsley, parmesan cheese.
220 EGP
Creamy seafood soup with shrimps, mussels, calamari and dill.
390 EGP
JEEDA’S MAINS
Served with a choice of 2 side dishes.
730 EGP
230 grams grass fed Angus tenderloin with your choice of sauce and two sides.
830 EGP
Australian premium tenderloin
With your choice of sauce and two side dishes.
690 EGP
Tenderloin with your choice of sauce pepper, mushroom or melted cheese.
770 EGP
Tenderloin with caramelized onion sauce served with a choice of 2 side dishes.
770 EGP
Fried chicken fillet stuffed with 5 mixed cheeses served with Dijon sauce.
520 EGP
Grilled chicken served with cherry tomato sauce, rosemary , cream with melted Parmesan.
340 EGP
Grilled chicken breast, brown garlic sauce, roasted walnuts served with your choice of 2 side dishes.
400 EGP
American rib eye with choice of sauce and two side dishes.
760 EGP
Cheeseburger: tomato, lettuce, gherkins, mayonnaise, caramalized onions, mixed cheese fondue, french fries.
250 EGP
Mushroom creamy risotto served with truffle oil and topped with slices of Australian veal.
*1 Person …….. 690 EGP
*2 Person ………940 EGP
Braised short ribs with olive oil slow-cooked for 6 hours with a side of mashed potatoes.
950 EGP
Grilled salmon fillet served with lemon and dill sauce served with your choice of 2 side dishes.
520 EGP
Fish of the day served with with lemon and dill sauce served with your choice of two side dishes.
650 EGP
Angus rib eye served with a choice of sauce and two side dishes.
396 EGP
PIZZAS
Tomato sauce, mozzarella, and basil.
140 EGP
Tomato sauce, mozzarella, cottage cheese, Manchego, smoked Provolone, and goat cheese.
171 EGP
Seafood pizza with tomato sauce, shrimps, octopus and smoked salmon.
390 EGP
Mozzarella,white sauce, arigula , truffle oil, mushrooms, Shredded parmesan.
290 EGP
PASTAS
Pasta served in white creamy sauce and grilled shrimps.
430 EGP
Fettuccine pasta with pesto sauce and chicken.
430 EGP
Homemade pasta with minced meat and tomato sauce.
240 EGP
Penne with creamy chicken sauce and fresh mushrooms.
350 EGP
Homemade pasta with shrimps, calamari, mussels, cream and dill.
550 EGP
PAELLAS
*1 Person …….. 360 EGP
*2 Person …….. 590 EGP
Seafood paella: squid, prawns, mussels, shrimps, calamari and choice of white wine.
*1 Person …….. 550 EGP
*2 Person …….. 820 EGP
*4 Person …….. 1340 EGP
Desserts
260 EGP
120 EGP
Ask the Waiter for our Seasonal Gelato Selection.
110 EGP
Fried churros served with chocolate and dulce de leche.
180 EGP
Fried churros rolled in cinnamon and sugar with vanilla ice cream.
230 EGP
Traditional Spanish cheese cake served with salted caramel and popcorn.
150 EGP
Chocolate fondant cake with Vanilla ice cream and caramel sauce.
190 EGP
Caramelized apple tart, crumble and ice cream.
240 EGP
NON ALCOHOLIC
ALCOHOLIC
SODAS
45 EGP
55 EGP
55 EGP
45 EGP
45 EGP
45 EGP
45 EGP
80 EGP
80 EGP
HOT DRINKS / BEBIDAS CLIENTES
55 EGP
140 EGP
50 EGP
85 EGP
70 EGP
105 EGP
90 EGP
70 EGP
90 EGP
45 EGP
80 EGP
27 EGP
30 EGP
SMOOTHIES
Kiwi, pineapple, sugar with crushed ice.
245 EGP
Mixed berries, strawberry, sugar with crushed ice and yogurt.
290 EGP
Banana, caramel, milk, honey, vanilla with crushed crushed ice.
100 EGP
Strawberry, pineapple with crushed ice.
310 EGP
WATERS
22 EGP
26 EGP
36 EGP
45 EGP
NON ALCOHOLIC MOCKTAILS / COCTELES SIN ALCOHOL
60 EGP
70 EGP
60 EGP
160 EGP
210 EGP
150 EGP
90 EGP
60 EGP
190 EGP
Watermelon, Strawberry, lime juice and club soda.
180 EGP
Pineapple fresh juice, passion fruit puree, watermelon syrup.
240 EGP
Raspberry juice, peach puree, lemon juice and club soda.
260 EGP
WINE / VINO
650 195 EGP
Bottle Only
800 EGP
460 160 EGP
570 125 EGP
150 EGP
390 98 EGP
450 140 EGP
850 210 EGP
900 225 EGP
630 210 EGP
630 210 EGP
AIDA
780 EGP
COCKTAILS / COCTELES
Fresh mint, brown sugar, club soda.
95 EGP
Rum, pineapple juice, coconut cream.
160 EGP
Rum, Coconut Syrup, Grenadine, Orange and Pineapple Juice with crushed ice.
160 EGP
Vodka, rum, tequila, peach puree, pineapple juice, lime juice, fresh mint.
198 EGP
Gin, lime juice, simple syrup, cranberry juice.
210 EGP
Vodka, gin, white rum, tequila, lime topped with cola.
240 EGP
Vodka, gin, white rum, tequila, sour mix, peach puree, topped with cranberry juice.
260 EGP
Vodka, red bull, lime juice, fruity triple sec, cranberry juice and syrup.
180 EGP
Rum, Fresh mint, brown sugar, club soda.
150 EGP
Tequila, triple sec, lime juice Choice of flavor blue margarita or strawberry margarita.
120 EGP
Whisky, lemon juice.
160 EGP
Vanilla vodka, whiskey cinnamon and apple juice.
230 EGP
Vodka, Gin, orange juice, sparking wine.
121 EGP
Red wine with fresh lemonade and slices of lemon.
117 EGP
White wine, Sherry, lemon juice, soda.
140 EGP
Vodka, gin, white rum, tequila, blue curacao, topped with red bull.
320 EGP
Vodka, Tomato juice, tabasco sauce, smoked paprika, Lemon wedge.
170 EGP
Rum, pineapple juice, coconut cream.
180 EGP
MARTINIS
Passion fruit puree, vodka, sweet and sour mix, lime juice.
240 EGP
Dry gin, tripple sec , blue caracao, lime juice.
170 EGP
Vodka, blueberry puree, lime juice.
190 EGP
Vodka, peach puree, lime juice.
210 EGP
Tequila, cranberry juice,
fresh squeezed lime wedges, tripple sec.
108 EGP
Tequila, lemon juice, strawberry puree, triple sec.
180 EGP
ALCOHOL / ESPIRITUOSAS SPIRITS
120 EGP
110 EGP
950 EGP
1100 EGP
990 EGP
1200 EGP
640 EGP
890 EGP
880 EGP
110 EGP
95 EGP
110 EGP
Sliver…………….110 EGP
Gold……………..110 EGP
155 EGP
BEERS / CERVEZAS
100 EGP
100 EGP
95 EGP
95 EGP
SHOTS / TRAGOS
Whiskey, Rum, vodka, orange juice.
193 EGP
Vodka, Rum, caramel, sea salt, caramel Syrup.
260 EGP
Vodka, lemon sec, blue curacao.
149 EGP
Vodka, rum, blue curacao, lime juice.
230 EGP
Pure tequila, slice of lime, salt.
110 EGP
READY TO DRINK / LISTO PARA BEBER
Sangria Glass/Sangria Jar
230/650 EGP
110 EGP