Velvety crab soup served with garlic-infused croutons.

230 EGP

Zesty Cajun sauce coats these succulent grilled prawns.

390 EGP

A flavorful shrimp risotto made with our signature crab-infused sauce.

600 EGP

Clams in green sauce (garlic, white wine, parsley and olive oil).

380 EGP

Tender chicken breast served with a creamy sauce and a medley of sautéed vegetables.

660 EGP

Mussels baked in a savory garlic butter sauce, accompanied by crispy croutons.

290 EGP

Tender meat cubes served with potatoes and peas in a rich, savory meat sauce.

600 EGP

Christmas red velvet with Dulce de Leche.

300 EGP

The Golden Pumpkin Cheesecake.

190 EGP

Spanish meat balls stuffed with melted cheese served with red tomato sauce.

390 EGP

198 EGP

Fried jumbo shrimps with panko sauce.

413 EGP

Grilled octopus served with roasted potatoes and paprika.

890 EGP

Oven-baked Brie cheese with pistachio crumbs, red-pepper jam, and baguette bread.

630 EGP

Fried shrimps served with Spanish Brava Sauce Mayonnaise and alioli.

539 EGP

Served with melted manchego cheese and guacamole.
*extra shrimp guacamole………43 EGP

220 EGP

Deep-fried potatoes topped with Brava sauce and aioli.

150 EGP

Fried croquettes: choice of chicken or Cheddar cheese, topped with Romesco sauce.
Cheese …….. 170 EGP
Chicken …….. 190 EGP

Shrimps with garlic sauce.

630 EGP

Fried grated short rib with melted smoked gouda served with aioli.

360 EGP

Sweet and sour shrimps served with pineapple.

630 EGP

Fried calamari aioli.

445 EGP

Mussels in creamy sauce served with french fries
*Optional with white wine …..32 EGP

319 EGP

Shared beef served with caramelized onions, lettuce, gherkins with a mixed cheese fondue.

490 EGP

450 EGP

1045 EGP

Served with a choice of 2 side dishes.

803 EGP

230 grams grass fed Angus tenderloin with your choice of sauce and two sides.

830 EGP

Australian premium tenderloin
With your choice of sauce and two side dishes.

690 EGP

Tenderloin with your choice of sauce pepper, mushroom or melted cheese.

1100 EGP

Tenderloin with caramelized onion sauce served with a choice of 2 side dishes.

1100 EGP

Fried chicken fillet stuffed with 5 mixed cheeses served with Dijon sauce.

572 EGP

Grilled chicken served with cherry tomato sauce, rosemary , cream with melted Parmesan.

540 EGP

Grilled chicken breast, brown garlic sauce, roasted walnuts served with your choice of 2 side dishes.

512 EGP

American rib eye with choice of sauce and two side dishes.

760 EGP

Cheeseburger: tomato, lettuce, gherkins, mayonnaise, caramalized onions, mixed cheese fondue, french fries.

475 EGP

Mushroom creamy risotto served with truffle oil and topped with slices of Australian veal.
*1 Person …….. 759 EGP
*2 Person ………1034 EGP

Braised short ribs with olive oil slow-cooked for 6 hours with a side of mashed potatoes.

1430 EGP

Grilled salmon fillet served with lemon and dill sauce served with your choice of 2 side dishes.

890 EGP

Fish of the day served with with lemon and dill sauce served with your choice of two side dishes.

970 EGP

Angus rib eye served with a choice of sauce and two side dishes.

980 EGP

*1 Person …….. 396 EGP
*2 Person …….. 649 EGP
*4 Person …….. 869 EGP

Seafood paella: squid, prawns, mussels, shrimps, calamari and choice of white wine.
*1 Person …….. 1170 EGP
*2 Person …….. 1760 EGP
*4 Person …….. 3500 EGP

Tomato sauce, mozzarella, and basil.

225 EGP

Tomato sauce, mozzarella, cottage cheese, Manchego, smoked Provolone, and goat cheese.

280 EGP

Seafood pizza with tomato sauce, shrimps, and smoked salmon.

523 EGP

Mozzarella,white sauce, arigula , truffle oil, mushrooms, Shredded parmesan.

410 EGP

Pasta served in white creamy sauce and grilled shrimps.

790 EGP

Fettuccine pasta with pesto sauce and chicken.

430 EGP

Homemade pasta with minced meat and tomato sauce.

240 EGP

Penne with creamy chicken sauce and fresh mushrooms.

477 EGP

Homemade pasta with shrimps, calamari, mussels, cream and dill.

605 EGP