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Easter with Harfoush

(set menu)

PRICE: 1500 INCLUSIVE OF TAXES PER PERSON

THE HARFOUSH MARTINI
A tantalizing blend of Gin, vermouth, and a dash of orange bitters (alcoholic).
 
THE HALIM’S MOCKTAIL
A refreshing mix of kiwi, pineapple, sugar, and crushed ice (non-alcoholic).
 
JEEDA’S LAMOROSO
A signature concoction of Vodka, rum, tequila, peach puree, pineapple juice, lime juice, and fresh mint (alcoholic).
SINATRA SHORT RIB CROQUETAS
 
EMPANADAS DE LOUIS ARMSTRONG
 
MAMBO SALAD
 
DALIDA BRIE EN CROUTE
 
ENGELBERT GAMBAS BRAVAS

HARMONIOUS POLLO FRITO

JEEDA’S SPECIALTY SEAFOOD PAELLA

BABY BLUES VEAL RISOTTO

LOS CHURROS DE GIPSY KINGS

HIT THE BEAT TARTA VASCA

CHOCOLATE FONDANT

SOPAS / SOUPS

CEBOLLA

Onion soup, Emmental cheese, toasted bread.

160 EGP

POLLO A LA CREMA

Creamy chicken soup with lemon.

250 EGP

CHAMPIGNON

Mushroom soup, cream, parsley, parmesan cheese.

220 EGP

CRUSTÁCEOS

Creamy seafood soup with shrimps, mussels, calamari and dill.

390 EGP

12% SERVICES & 14% TAXES