PLATO DE QUESO
Cheese platter: A selection of cheeses, served with dips, crackers, and a choice of warm homemade bread, seasonal fruits, Spanish olives, and a mix of nuts.
PLATO PARA COMPARTIR
Jeeda’s signature breakfast platter: ful, falafel, tortilla Espanola, grilled Manchego cheese, and churros.
FALAFEL MORISCOS
Homemade falafel, smoked paprika.
HABAS A LA ESPANOLA
Spanish ful with smoked paprika.
PATATAS BRAVAS
Deep-fried potato cubes served with brava sauce.
PINCHO DE TORTILLA
Spain’s favorite breakfast: potato omelette, melted cheese, toasted bread.
HUEVOS ROTOS
Sunny side up eggs, beef salami, sautéed potatoes, Cheddar cheese, toasted bread.
3 EGG OMELETTE
Choice of garnish: salami, red chili, green chili, Cheddar cheese, Parmesan cheese, onion, mushroom , bell pepper.
CREAMY SCRAMBLED EGGS
Choice of garnish: salami, red chili, green chili, Cheddar cheese, Parmesan cheese, onion, mushroom , bell pepper.
