PLATO DE QUESO
Cheese platter: A selection of cheeses, served with dips, crackers, and a choice of warm homemade bread, seasonal fruits, Spanish olives, and a mix of nuts.
Cheese platter: A selection of cheeses, served with dips, crackers, and a choice of warm homemade bread, seasonal fruits, Spanish olives, and a mix of nuts.
420 EGP
Jeeda’s signature breakfast platter: ful, falafel, tortilla Espanola, grilled Manchego cheese, and churros.
225 EGP
Choice of garnish: salami, red chili, green chili, Cheddar cheese, Parmesan cheese, onion, mushroom , bell pepper.
73 EGP
Choice of garnish: salami, red chili, green chili, Cheddar cheese, Parmesan cheese, onion, mushroom , bell pepper.
80 EGP
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