Spanish ful with smoked paprika.
Homemade falafel, smoked paprika.
Sunny side up eggs, beef salami, sautéed potatoes, Cheddar cheese, toasted bread.
Deep-fried potato cubes served with brava sauce.
Choice of garnish: salami, red chili, green chili, Cheddar cheese, Parmesan cheese, onion, mushroom , bell pepper.
Spain’s favorite breakfast: potato omelette, melted cheese, toasted bread.
Cheese platter: A selection of cheeses, served with dips, crackers, and a choice of warm homemade bread, seasonal fruits, Spanish olives, and a mix of nuts.
Jeeda’s signature breakfast platter: ful, falafel, tortilla Espanola, grilled Manchego cheese, and churros.
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